UTAH TECH UNIVERSITY'S STUDENT NEWS SOURCE | October 03, 2025

Self-defense training aims to empower Utah Tech students, faculty, staff

The Utah Tech University Police Department is offering a free self-defense program aimed at equipping students, faculty and staff with life-saving skills that extend beyond campus. 

The program, held Oct. 2 begins with lessons on awareness, prevention and risk reduction before moving into hands-on practice.

The course also provides practical physical defense techniques designed for everyday people, not martial arts experts. All instruction is led by Utah POST-certified trainers, ensuring the methods taught are up-to-date, effective and accessible.

Teresa Starnes, Utah Tech police records administrator/system-based victim advocate, said the program aims to move from a reactive approach to a proactive one. It encourages students to stay alert and confident in any situation, whether they are crossing campus, attending events or handling daily activities.

Self defense techniques taught include:

  • Situational awareness — recognizing potential dangers before they escalate.
  • Verbal strategies — boundary setting, de-escalation and calling for help.
  • Escape techniques — breaking free from grabs and holds.
  • Defensive moves — basic strikes, blocks and ground escapes for everyday people.
  • Confidence and mindset — knowing when to act, seek help and trust your training.

Wes LiCalzi, Utah Tech chief of police, said: “We want participants to develop a comprehensive safety mindset that starts with awareness and prevention. Rather than living or being influenced by fear, we want our community to feel empowered and confident, understanding that personal safety involves both mental preparation and practical skills that can be applied in various situations, both on and off campus.”

The campus community has consistently supported this program, which the department has offered each semester for several years. The strong participation demonstrates ongoing demand.

Starnes said: “As a victim advocate, my role is to support, empower and equip individuals with the tools they need before, during and after a crisis. This class is a preventative resource. It’s about giving people the skills they need to avoid or escape harmful situations before they escalate.”

Preparedness is a key benefit. She said many victims she has worked with admitted they froze or didn’t know how to respond in threatening situations. 

“This class helps students and faculty build a ‘memory bank’ of techniques and responses they can draw from if needed,” she said. “When stress hits, you don’t rise to the occasion, you fall back on your training.”

Both LiCalzi and Starnes said they hope students leave the class feeling more confident, aware of available resources and committed to a sense of community responsibility — looking out for themselves and for each other.

Ally Cannon, a junior digital media major from St. George, took this course. She said she would highly recommend this class, noting the instructors cared about the material they were teaching.

“We learned different defense techniques and practiced hypothetical situations that could potentially happen so I thought that was super helpful,” she said. “I work late at night at both of my jobs, so I feel safer walking to my car knowing I have the knowledge to defend myself if needed.”

The self-defense class is on Oct. 2 from 4 to 6:30 p.m. at the Human Performance Center, room 367. Open to all students, faculty and staff, the session encourages participants to wear comfortable athletic clothing. Scan the QR code to fill out the waiver and make sure policeservices@utahtech.edu is a recipient.

“When people know how to protect themselves, they walk taller, speak more confidently and feel more in control,” Starnes said. “That sense of security and autonomy is a major contributor to mental health and wellbeing, especially in high-stress environments like college.”

OPINION | Letter from the EIC: Sun News Daily staff deserves respect — we’re not the enemy

Dear Utah Tech students, faculty and staff, 

I’m Lexy Borgogno, the editor-in-chief of Sun News Daily. This is my sixth semester on staff and my second year as EIC — and I’ve got a bone to pick.

Every single semester, I have staff members come and tell me that fellow students and student leaders (even some of their advisers) have been rude to them for doing their job as Sun News reporters.

I understand that a few people don’t represent the whole of an organization. But when I see a REPEATED pattern of disrespect and being the butt of rude jokes, I can’t stand aside and be silent any longer.

I feel the stares, glares and silent judgements — and don’t tell me it’s all in my head, because I’ve been doing this for too long to be fooled. I feel the shift in mood and conversation when I walk into a room where I’m not welcomed or wanted.

Even among my own friends, Sun News has been the punchline of many jokes. I’ve been told that I can’t know something because I’m part of Sun News, and I’ve heard our work dismissed as “fake news.”

At the end of the day, I can handle the hateful comments. But when my reporters tell me they feel hurt, that’s when I get upset. 

Yes, we are journalists, but we are STUDENTS JUST LIKE ANYONE ELSE. We’re here because we love reporting, yet we get judged for doing what we’re passionate about. Every other student involved in clubs/organizations on campus pursues their passions without ridicule. I’m asking for the same kindness and patience for my staff as they are doing what THEY have a passion for.

I’m going to be clear: it’s not Sun News Daily’s job to make this university or anyone here look good. Our job is to report on the facts. If those facts cast someone or something in a negative light, that’s not us being malicious — that’s us doing our job. We have the constitutional right to cover topics on campus.

We are not the enemy, and we don’t want to be treated that way. We are not hunting for exposés at every corner or at every event. Our mission as reporters is to inform, connect and represent the voices of this campus. That’s something we take seriously because we believe every student deserves to be heard. 

That being said, OPINION PIECES ARE OPINION, including editorials. When I get emails that someone is upset over an opinion piece, all I can think is, “I can’t give you a sticker to make you feel better.” Just like you are entitled to your own thoughts, so is my staff. 

Our goal isn’t to please everyone — nor should it be. What matters is that diverse viewpoints are shared because that’s how meaningful conversations and real change happen on campus.

My point in writing this is to express my frustration and to ask for kindness from fellow students and leaders because my staff is not your enemy. 

If you see a reporter at an event, know they’ll be respectful of any rules/regulations, so speak to them like they are a human being — there’s no reason to be rude. Practice what you preach about making this campus a safe, tolerant and welcoming community. In fact, it’s not going to kill you to say “hi” to reporters at your events.

My staff deserve the same respect as any other student on this campus. They deserve kindness because they are human beings with feelings. Be patient, because not everyone is a seasoned staff member like I am, and my newbies have zero intention of upsetting anyone.

With new staff joining every semester, any grudges you’ve had with former Sun News members no longer apply. Every semester brings fresh perspectives, and our current team shouldn’t be judged by past experiences.

As journalists and the voice of Utah Tech, we work VERY hard to deliver accurate and interesting content, so please keep your hateful/judgmental comments to yourself. I’m not asking for special treatment, only the same kindness and respect that every student on this campus deserves.

Sincerely,

Lexy Borgogno

Editor-in-chief, Sun News Daily

Encircle closure, tensions leave LGBTQ+SO students feeling cautious but resilient

Reports that the suspect in Charlie Kirk’s shooting had a relationship with a transgender individual have created tension and raised concerns among some LGBTQ+ community members on and off campus.

Encircle St. George, an organization united to bring the LGBTQ+ community together, went virtual, as they closed the house Sept. 15 and reopened Sept. 22. The Encircle Instagram stated they were going virtual due to an abundance of caution.

Their Instagram said, “Thank you for your understanding — the safety of our youth, families, and community is always our top priority.”

This led to Utah Tech University’s LGBTQ+ Student Organization requesting police presence at events.

Despite recent political changes due to state bills, clubs and organizations have come together to support the LGBTQ+SO by collaborating with events and reaching out personally to club members. One club collaborating has been Birds Aren’t Real and future-wise they are collaborating with the K-Pop Dance Club. This effort has helped club members of LGBTQ+SO feel seen on campus.

Mason Britton, president of LGBTQ+SO, and a senior history major from Lake Havasu City, Arizona, said: “I think a lot of people think just because we are the LGBTQ Student Organization on campus, that means that all students aren’t welcome. We don’t need the same political beliefs to get your nails painted and have a bagel… we welcome all people.”

Mitski Avalox is a part-time instructor and graduate student at Utah Tech, and the founder of Southern Utah Drag Stars.

Avalox described the current climate for LGBTQ students and staff on campus as cautious. “With everything going on, we’re on our toes a little bit,” she said.

Visibility for LGBTQ events on campus has decreased in recent years, she said.

“Every year the budget’s been getting smaller, and the visibility has been getting smaller… I think it’s in fear of being either retaliated against or the backlash that could potentially happen,” Avalox said.

The recent assassination of Kirk at Utah Valley University, along with ongoing debates surrounding policies in the state, has left some faculty and students worried about safety. “Some of us [faculty] have tried, but obviously, the DEI bill has eliminated the structure and the support systems that we used to have [on campus],” Avalox said.

Mars Tankard, vice president of LGBTQ+SO, and a sophomore psychology major from Yuba City, California, said, “I think with the climate of the nation in general… no matter who you are or what you believe, [community] is important.”

While Encircle declined to comment for this story, the organization’s mission of creating safe spaces and fostering community for LGBTQ youth remains central to its work.

Despite rising tensions, the LGBTQ+SO advises the Utah Tech community to remain hopeful about the future.

“Resiliency is just making sure you’re able to do what you came here to do,” Avalox said. “Don’t let these other factors affect you or prohibit you from getting your degree.”

If any students, faculty or staff feel unsafe on campus, contact the Utah Tech Police Department. For mental health guidance, students are directed to the Booth Wellness Center.

Cello Festival of Southern Utah 10th anniversary

The low hum of cello strings echoes over a packed auditorium while the cellist holds the note one beat, then two, then three. The audience sits entranced, waiting with wonder for the next note — the next moment of the performance.

After, hallways flood with eager listeners exciting over their most recent experience. This was the scene at the 10th anniversary Cello Festival of Southern Utah.

On Sept. 19 and 20, the Dolores Doré Eccles Fine Arts Center hosted the 10th anniversary of the Cello Festival of Southern Utah. The two-day event hosted cellists of all ages and levels, as well as members of the community who wished to see and participate in the event. There were rehearsals, competitions, concerts and classes, many of which were free to the public.

Ka-Wai Yu, associate professor of music at Utah Tech University, started this event in 2016 with the goal of building and uniting the music community in southern Utah.

“The idea is to bring people together,” Yu said. “Sometimes it’s often isolating [playing music]. You do your thing, I do my thing.”

Assistant dean of professional arts director Karman Wilson had this to say about Yu’s commitment to the event: “I will say that Dr. Yu works tirelessly to provide attendees of the festival with the incredible opportunity to learn from some if the best musicians in the world.”

As part of this commitment to the festival, the Cello Festival of Southern Utah partnered with the Hong Kong Economic and Trade Office. In collaboration with this sponsor, composer Li Kar-Yee, from Hong Kong, was commissioned to create a new piece titled “Over the Harbour.”

“It’s almost like a cultural exchange, in a way, bringing different colors to what we do,” Yu said.

Several well-known cellists performed at the event:

  • Ka-Wai Yu
  • Eric Yip
  • Hojung Kim
  • Daniel Gaisford
  • Robert Tueller
  • Elliott and Carey Cheney
  • Kar-Yee Li
  • Simona Barbu
  • Nariaki Sugiura
  • Peter Romney

These cellists performed, collaborated and hosted lessons for beginner, intermediate and advanced cellists.

At the final event of the festival, many of the cellists came together to create a final, powerful experience for participants and to send off the celebrations. Workshop participants were also encouraged to participate in parts of the concert, based on their learning level and playing experience.

For those who couldn’t attend this year, livestreams were available on the music department YouTube channel. Updates on future events can be found on their Instagram, Facebook and website. The event will return next year.

“Cello has that kind of human voice and quality that can not only sing beautifully, it speaks to somebody’s heart,” Yu said. “We are excited to share with the community and we welcome anyone.”

Tyler Robinson charged with aggravated murder after Charlie Kirk’s assassination

Tyler Robinson, the 22-year-old man who has ben charged for Charlie Kirk’s assassination, reportedly lived in Washington, near Utah Tech University’s campus.

On Sept. 10, American political activist and Turning Point USA CEO, Kirk, was killed at a public event he was hosting at Utah Valley University. This was the first stop on “The American Comeback” tour he had planned.

Who is the shooter?

Tyler James Robinson is enrolled in the electrical apprenticeship program at Dixie Technical College. He is a third-year student there and attended one semester at Utah State University in 2021. He also received concurrent enrollment credit through Utah Tech University while in high school from 2019 to 2021, according to an email from university President Shane Smeed.

Robinson’s mother first saw the photo of the shooter in the news the day after the incident and thought the shooter looked like her son.

Robinson’s father tried to reach out to him once he saw the similarities between the suspect and his son and recognized the rifle that was recovered by the authorities. Robinson would not answer, but, eventually, the parents got hold of him over the phone, where Robinson mentioned dying by suicide.

Robinson’s parents talked him into meeting them at their home in Washington County. When they discussed the situation there, Robinson implied that he was the shooter. They convinced him to turn himself in and told Robinson to speak with a family friend who is a pastor and court security officer.

After a 33-hour manhunt, Robinson was arrested Sept. 11 around 10 p.m. after turning himself in. He was booked into Utah County Jail.

What are his charges?

On Tuesday, the recently released documents said he faces charges of:

  • aggravated murder
  • felony discharge of a firearm causing serious bodily injury
  • two counts of obstruction of justice
  • two counts of witness tampering
  • one misdemeanor count of violence committed in the presence of a child

Prosecutors also said that if Robinson is convicted, they will pursue the death penalty. The next hearing appointed by the court will be Sept. 29.

What was his motivation?

Kristin Schwiermann, one of Robinson’s neighbors who was interviewed by NPR, said: “It was a shock that it was him. I feel sorry for his mother and his dad because that’s not how they raised him.”

Past classmates have mixed opinions about him. One who was interviewed by TMZ said he was very smart and adapted socially to his environment.

“I can picture him laughing in class and having friends,” the interviewee said. “He wasn’t one of those kids that would sit in the corner or nothing like that.”

An Instagram user also claims to be one of his pasts classmates after showing the school yearbook.

“Best way I can describe him is just like… a ‘Reddit kid’,” said the Instagram user.

He said that the content he was consuming on the internet and the people he talked with online made his beliefs very extreme, which can cause him to do things to “please people that are not your friends,” as he described it.

The connection of Robinson engaging with internet culture can be found in the bullet casings that had the following inscriptions:

  • “Notices, bulges, OwO what’s this?”
  • “Hey fascist! Catch! ↑ → ↓↓↓”
  • “Oh Bella, ciao, bella, ciao Bella ciao ciao ciao”
  • “If you read this, you are gay LMAO”

To clarify, half of these inscriptions are related to anti-fascist content in the media. The arrows in the second cartridge are a reference to the video game “Helldivers 2,” which has a satirical take on fascism. The words on the third cartridge are associated with an Italian anti-fascist song.

The official charging documents released by the Utah County Attorney’s Office stated that Robinson’s political ideology resulted in several discussions with family members, especially with his father,.

In addition to that, in the document, his mother said that he had been getting more political over the last year, inclining more to leftist ideas.

Police interviewed Robinson’s roommate, with whom he was also romantically involved. His roommate showed police text messages that Robinson sent after the assassination.

“I had enough of [Kirk’s] hatred. Some hate can’t be negotiated out,” Robinson texted after being asked why he did it.

When his partner asked him how long he had been planning this for, he responded by saying that he had been preparing this for over a week.

He also talked the day before at a family dinner about his dislike for Kirk, and the hate that he promoted in his “Prove Me Wrong” events and social media.

What do Utah Tech University students think of this?

Javier Margalet Toulet, a continuing education major in the English as a Second Language program from Sevilla, Spain, said that he feels safe at the university even after the assassination at UVU.

“It was an event related to a political activist, so it doesn’t concern me as much,” Toulet said.

Iñigo Agustín Llorente, a freshman pre-engineering major from Madrid, Spain, also said that they feel safe at Utah Tech.

“I still feel safe walking around campus because I don’t see it happening here,” Llorente said.

While some students feel safe, others consider this situation something to be careful with.

Anthony Curatolo, a junior digital media major from Temecula, California, gave a different insight on the subject.

“I feel safe here, but finding out [about where Robinson lived] was scary,” Cuartolo said. “When the president [Smeed] sent out the email that he was attending Dixie Tech, I was shocked; I could have seen him around here at some point.”

Utah campuses begin first semester under open carry law

Utah enacted a law May 7 allowing concealed-permit holders to openly carry firearms on public college campuses, drawing debate over safety and constitutional rights.

Before May 7, Utah law required firearms on public campuses to remain concealed, even with a permit. Now, adults 18 and older may also carry openly. This fall marks the first semester Utah campuses will operate under the new law. 

Under the law, you have to have a Utah Concealed Firearm Permit, and out-of-state permits are not valid. It is also illegal to carry in secure areas that are established under Utah law where a notice is posted. Carrying a firearm without a valid permit may result in university discipline and/or a Class A misdemeanor charge under Utah Code 76-11-205.5.

This new rule is now under what people are calling “fresh scrutiny” after right-wing activist Charlie Kirk was assassinated at Utah Valley University Sept. 10. 

The law raises questions at Utah Tech University about what it means for students and what safety measures are being taken. 

Wes LiCalzi, chief of police at Utah Tech, said officers will now verify permits for anyone carrying firearms on campus, which requires a state-issued concealed carry permit. The police ask and expect individuals to follow the law, and they will pursue criminal charges or disciplinary action against those who refuse. 

He said the department is reviewing procedures to ensure offices are prepared to verify permits for both concealed and open carry in line with state law.

The university uses multiple emergency communication systems, including myUT alerts, campus devices, phone and email notifications, and coordination with local services. Students can update their contact information at safety.utahtech.edu.

“Our department is committed to balancing campus safety with individuals’ legal rights under state law,” LiCalzi said. “We are monitoring how this change affects campus operations and will continue to work with our community to address any concerns while maintaining compliance with state law.”

Students on campus express their thoughts and concerns about this new law.

Lowell Saign, a junior management major from Teasdale, said he wouldn’t carry a firearm on campus, but if it makes people feel safe, he’s all for it. 

“My only concern is people who might not be in the best place mentally, probably shouldn’t have a firearm, especially around other people,” Saign said.

Jackelynn Russell, a senior digital media major from Roosevelt, said it bothers her that people can openly carry firearms because it is unnecessary and doesn’t serve a purpose. 

Russell said, “I think this new law is going to cause more chaos than good, especially with the political climate of the country.”

Faculty, staff and students are encouraged to review emergency procedures. In an emergency, call 911. For non-emergencies, contact campus police at 435-627-4300 (24/7), 435-652-7515 (business hours), or through the myUT app.

LiCalzi said: “We understand this change may cause concern for some community members. Students should know that all individuals carrying firearms on campus are required to have valid permits and follow state law. Students with specific concerns are encouraged to contact our department or campus counseling services for support.”

Booth Wellness Center recognizes Suicide Prevention Month with annual Week of Hope

Delicious breakfast and faculty support welcomed students at a pancake breakfast near the Gardner Student Center as the Booth Wellness Center hosted the Week of Hope.

The center hosted the Week of Hope events for Suicide Prevention Month to give support to students who experience stress, suicidal thoughts and loneliness. 

The events started Sept. 8 and lasted until Sept. 12. During this time, the BWC hosted various events, like chalk drawing, movie night, pancake breakfast and QPR training.

Jamy Dahle, director of counseling services and wellness promotion, said, “When we look at statistics, 75% of all lifetime mental health conditions begin by age 24 and suicide is the second leading cause of death for individuals [ages] 15 to 24.”

The faculty from the BWC organized events to show students they are valuable and can be heard.

“I think as people, in general, we avoid talking about what is uncomfortable and not knowing how to respond to grief,” Sandra Taylor, a counselor from Booth Wellness Center, said. “People just do not have somebody to talk to.”

During the Week of Hope events, students were able to ask questions and talk to the faculty of the center, make new friends, use the available services and enjoy the atmosphere of the places where the events were held. 

One of the events was the pancake breakfast. The event was Sept. 10 and ran from 9 a.m. to noon. The faculty served pancakes and drinks.

One notable element during the event was a tree of hope, the tree located in front of the Gardner. On the tree, students placed pieces of paper with positive messages.

Axuray Robinson, a senior elementary education major from Spanish Fork, said the Week of Hope helps students speak out and share their thoughts with experts who work at BWC.

“I think these events help to spread awareness, because suicide is a hard thing to talk about,” Robinson said. “It is [an] uncomfortable topic, but if we do not talk about it, we are not going to be able to prevent it.” 

Xitlaly Vazquez, a freshman pre-medical radiography major from St. George, said the pancake breakfast event helped students take a break from stress.

“College can be really stressful, especially financially, so it is just good to have people be there for you and have a hotline to reach out if you ever need help,” Vazquez said.

The BWC offers consistent support for students by providing free counseling services, daily walk-in appointments and various support groups. 

“We are open Monday through Friday, eight to five, so a student can schedule an appointment with us,” Dahle said. “And then, for any after hours, we have the 988 hotline, which is a great resource that you can call and get connected to a mental health resource.”

Aside from the Week of Hope, the BWC hosts other events, which students are welcome to visit.

Dahle said, “After Suicide Prevention Week, we offer a Wellness Fair, which is on October 1st, and that [is] where we invite campus and community vendors that are wellness-oriented. I do feel like the university does prioritize mental health. We have great support from UTSA to help through our funding, through student fees, we offer QPR, which is Question, Persuade, Refer.”

Week of Hope aims to let the students know that it is normal to ask for help and no one has to face mental health struggles alone.

“The Booth Wellness Center team is here for students,” Dahle said. “That is our sole purpose, and even though it may feel intimidating to seek help, is that we are available for you, and that it why we are here.”

Charlie Kirk died during event at Utah Valley University

Conservative activist Charlie Kirk, founder of Turning Point USA, was shot and killed Sept. 10 at Utah Valley University.

Kirk had been hosting one of his Prove Me Wrong debates, where he invited the public to challenge his political views.

According to the university, Kirk was shot shortly after noon, roughly 20 minutes after he began speaking on campus. UVU canceled classes after the shooting, and officers searched buildings as part of lockdown procedure. The university later announced that the Orem campus will remain closed until Monday, with all events and classes — including remote classes — suspended through Sunday.

Videos posted on social media show a single shot being fired and striking Kirk in the neck. FBI Director Kash Patel posted on X that the subject believed to be involved was in custody, then released after interrogation. The investigation remains active.

University spokesperson Ellen Treanor said the gunfire was potentially fired from the roof of the Losee Center, which gave the shooter higher elevation and a clear line of sight.

Utah Governor Spencer Cox called the shooting a political assassination and promised swift justice at a press conference.

“To whoever did this, we will find you, we will try you and hold you accountable to the furthest extent of the law,” Cox said. “I just want to remind people that we still have the death penalty in the state of Utah.”

Utah Tech University President Shane B. Smeed released an email to all Utah Tech staff and students expressing solidarity with UVU and the Kirk family. He said there are no known threats to Utah Tech but campus police will maintain an increased presence.

“While a university setting is conducive to the open and free exchange of different ideas and perspectives, acts of violence — on university campuses or anywhere — are frightening, deplorable, and never acceptable,” Smeed said.

Utah Tech announced on Instagram that the “D” will be lit green in solidarity with the Kirk family and the UVU community.

Turning Point USA, the conservative nonprofit Kirk founded in 2012, planned to visit 10 colleges over the next two months. He was set to return to Utah Sept. 30 for a Prove Me Wrong event at Utah State University in Logan.

Cox said at the press conference for anyone with information about the shooting to contact UVU campus police or local law enforcement.

UPDATE as of Sept. 12

Governor Cox said, “We got him,” and announced the arrest of suspected shooter Tyler Robinson.

22-year-old Robinson was arrested outside his parent’s home in St. George after a 33-hour manhunt. Robinson is a third-year student in the electrical apprenticeship program at Dixie Technical College and previously earned concurrent enrollment credit through Utah Tech University while in high school, according to the Utah Board of Higher Education.

Cox said Robinson has been booked into the Utah County Jail and is being held without bail on charges including aggravated murder, felony discharge of a firearm causing serious bodily injury, and obstruction of justice. All are state felony charges, and aggravated murder carries the possibility of the death penalty.

Family, fresh ingredients, Greek hospitality is what Meráki Greek Grill is all about

Soft lighting, blue paint, a hand-painted Zeus mural and the meráki definition are what you see when you step into Meráki Greek Grill in Santa Clara.

Not only are you enveloped in the Greek aesthetic, but you’re welcomed by smiling faces that make you feel part of the Meráki family — meráki meaning to do something with soul, the essence of yourself that you put into your work.

Founder Jerry Goumroian, who attended the New York Culinary Institute of America and took part in the Culinary Olympics, said if you haven’t been to Greece or are unfamiliar with Greek food, he wants Meráki to be a great introduction.

With awards like Yelp’s Top 50 Restaurants in Las Vegas in 2022, Top 20 Greek Restaurants in the U.S., and Forbes’ Top 20 Burgers, it’s clear Meráki isn’t just about serving food — it’s about creating an experience where flavor and hospitality blend seamlessly.

Interior of Meráki.
Photos by Amy Neid.

Goumroian and franchise partner Joseph Djavairian were friends before Goumroian created Meráki and had known each other for over 15 years. 

“J’s probably more like [one of] the closest friends I have in life,” Djavairian said. “I consider him a brother, but he’s like my best friend.” 

When Goumroian opened the first Meráki in Las Vegas in 2017, Djavairian lived close to the location, and it became his family’s go-to place for any occasion or event, even birthday parties. He said he fell in love with the flavor profile.

“It set itself apart from anything else I had ever tried,” Djavairian said. “The great thing is that you have zero feelings of guilt when you’re eating it. Sometimes you have meals that are very tasty or delicious, but afterward you kind of feel like you’re just sunk… This isn’t that type of food.”

Fresh ingredients 

“The way we put our recipes together is we don’t want anyone to be scared,” Goumroian said. “For it to be very familiar and ultimately a Greek food, we don’t use in our cooking very heavily spiced ingredients… We season it very simply with salt, a little pepper, beautiful olive oil, a little oregano and a little lemon juice.”

Freshness cannot be compromised, and the ingredients speak for themselves, like the tomatoes that come from a farmer in California or the daily-made hummus and tzatziki.

“Although our food is based from tradition, we don’t necessarily let the word authentic confine us in these walls,” Goumroian said. “So we like to have fun with it as well.”

Take their signature bowl, for example. It’s loosely based on a burrito bowl from Chipotle, but with a Mediterranean spin, which includes lemon rice, shredded lettuce, marinated garbanzos, olives and feta cheese.

“So when you’re looking at it, there’s no question that it’s inspired by the Mediterranean,” Goumroian said. “But at the same time, it’s different. It’s not something you’re going to find in Greece. We want to keep it really clean and simple in the way that the recipes are put together, and not try to overcomplicate… and procure the right ingredients.”

They give Greek cuisine a creative spin by reinventing dishes, like their phyllo dough-crusted fried chicken.

“So now you have this beautiful, golden brown chicken with the shards of phyllo dough sticking out,” Goumroian said. “Now it just kind of becomes our own.”

Athenian phyllo-crusted fried chicken sandwich.

Family

Not only have Goumroian and Djavairian known each other for years, but they also have family ties, with both their paternal grandparents born and raised in Greece.

Growing up, Goumroian’s family owned a bakery and joked that he was born on a bag of flour — and it’s his grandmother’s techniques and recipes that are used as foundations for the dishes at Meráki.

“I remember at a certain time we would have family dinners,” Goumroian said. “There was no TV. We would sit down at the table every single night. My grandma would cook. There was no eating out, and we would have those traditional family dinners.”

Multiple people in Djavairian’s family also work at Meráki, including a cousin at the Santa Clara location and a sister-in-law who runs the Charleston location in Vegas. He has another cousin who is the company’s CFO.

“We really, truly feel like we have a Meráki family,” Djavairian said. “I know a lot of companies say that, but I think that it’s kind of trickled down from the friendship that me and Jerry have and the way that they [employees] see that we interact with each other.”

Greek hospitality

“You’ve heard Greek hospitality, right?” Goumroian explained. “It’s not just the term, it’s a real thing, and we were born and raised with this. So it just kind of came natural from what we saw from our grandparents and our parents and how they treated guests when they came into our home. We try to emulate it at our restaurants and try to treat our guests at the restaurants the same way as we saw growing up.”

Merging Goumroian’s vision for Meráki with his classical French training, he prioritizes procuring ingredients, fine-tuning recipes and presenting dishes properly. This means adding elevated touches, like silverware that is polished and China dishware.

“I think the success of our restaurants are just a bunch of little things,” Goumroian said. “The recipes and food is one part of it. The guest experience that we have, our servers make sure they touch tables and, just like any great restaurant would, greet the guests… and I think that’s what brings the experience together.”

Djavairian added that the vibe is unique because sometimes you’ll see someone at Meráki who was just at the gym wanting some protein, or you’ll see a couple sharing a bottle of wine. The environment is approachable and caters to a spectrum of customers. 

Goumroian said ultimately they are a fast casual restaurant, but there’s a fine line. 

“We wanted to hit these little notes that maybe you wouldn’t necessarily hear or see in your fast casual category of a restaurant,” Goumroian said. “With here, what we try to aim at is make sure when you come in, I think wholesome is the right word to put it together… it works for everything.”

Meráki spirit and expansion 

“I love the fact that I’m a part of a brand, thanks to my brother over here [pointing to Goumroian], that I truly believe in with all my heart,” Djavairian said. “And I always say, I feel like if someone tries this once, then we got them.”

Customers at Meráki.

Jacqueline Davis and Carl Bane, two Washington county residents, have been to Meráki over three times since it opened. They said the overall fresh taste is unbeatable, the staff is friendly, and because they like to eat healthy, Meráki has perfect options.

“We’re kind of new to the area, otherwise we probably would have been here 50 times,” Davis said.

In addition to the Santa Clara location, another Meráki will be opening on River Road, estimated to be done by the end of October. 

Vegas is getting two more Merákis, as well as one in Orem, hopefully done by May 2026. After the Vegas locations open, Djavairian wants to expand into the Phoenix market. 

“It may seem a little weird or cliche, but truly, when I’m at my restaurant, I feel the same exact way as I feel like [when] I’m at home,” Goumroian said. “And hospitality truly is just something that kind of came natural. I love seeing people, I love talking to people, I love cooking and the fact that I could do this and make a living, I’m really blessed.”

Meráki definition.
Chicken kalamakia with Greek salad, rice, pita and tzatziki.

Utah Tech welcomes President Shane Smeed

With over 25 years of experience in higher education, President Shane Smeed is dedicated to providing quality growth and commitment to Utah Tech University.

On Feb. 26, Shane Smeed was elected the new president of Utah Tech.

Smeed said, “For this particular position, after spending 27 years in the private sector, I really felt a desire to come to the state of Utah.”

It wasn’t just the red rocks that brought him to Utah — it was the sense of community at Utah Tech. Smeed has seen the opportunities open enrollment has for students to grow. The university’s mission for open access, comprehensive and open enrollment is what he was also ultimately drawn to.

Community engagement

Smeed’s goal is to build a strong connection with the community because he sees the importance of community in St. George.

Starting his position when commencement was happening gave him the opportunity to see what the community looked like. With the majority of faculty and students gone for the summer, he got to engage with the community and was able to devote time to talking with community members and alumn.

“It has been so rewarding. I don’t think I could have picked a better time to start,” he said.

Smeed wants to make Utah Tech the place to be. He encourages St. George residents and alumn to come to sporting games, events and visit campus.

“What I learned there is just how deeply important this university is to our community and how committed I am to bridge and build relationships back,” Smeed said.

Students

As he begins his first semester at Utah Tech, Smeed emphasizes the importance of strengthening and growing academic support services.

Andy Hunter, a senior biomedical science major from Ridgefield, Washington, and student body president, said he is optimistic about working with Smeed.

“He [Smeed] does care about us [students] and everything he is doing right now is to benefit students in the future,” Hunter said.

Hunter noted Smeed’s commitment to the university’s growth and said the Utah Tech Student Association had the chance to meet with him before the semester began. Students, Hunter said, were most curious about Smeed’s character and who he is as a person.

“I don’t think students right now… aren’t super aware of a change of presidents and how it affects them,” Hunter said.

Hunter added that one of his goals is to introduce Smeed to clubs and organizations across campus so students can connect with him directly.

Faculty

From the beginning of his term, another focus has been on supporting faculty and recognizing potential issues that may arise on campus. Smeed said in order to have quality growth, supporting faculty is a priority.

Curt Walker, professor of biology and member of Faculty Senate, said: “So far, my impression of President Smeed is that he’s very friendly and gregarious. He’s very appreciative of the faculty, staff and students here.”

Smeed will continue to evaluate resources that have proven successful while also expanding opportunities through the addition of new faculty members. Smeed said that building a successful faculty all ties back to ensuring that all students can thrive at Utah Tech.

“We have to invest in our most valuable resources, which [are] our people,” Smeed said.